Studies
Please note: You may need to copy and paste the links blow into your browser to view the studies. There are hundreds, if not thousands, of studies on avocado seed powder conducted over the past decades. To explore these studies, simply search on Google Scholar.
https://www.mdpi.com/2223-7747/11/8/1083
The linked article investigates the chemical composition and potential health benefits of avocado seeds. It explores the presence of bioactive compounds such as phenolics, flavonoids, and tannins in avocado seeds and their antioxidant properties. The study also examines the potential use of avocado seeds in various applications, including food, cosmetics, and pharmaceuticals. The findings suggest that avocado seeds contain valuable bioactive compounds with antioxidant, anti-inflammatory, and antimicrobial properties, indicating their potential as a functional ingredient for promoting human health and wellness.
https://pubmed.ncbi.nlm.nih.gov/24298206/
The linked PubMed article explores the potential health benefits of avocado seeds, focusing on their phytochemical composition and biological activities. It highlights the presence of bioactive compounds such as phenolics, flavonoids, and tannins in avocado seeds and their antioxidant properties. The study investigates the potential use of avocado seeds in various applications, including food, cosmetics, and pharmaceuticals, due to their antioxidant, anti-inflammatory, and antimicrobial properties. The findings suggest that avocado seeds could be a valuable natural resource with promising health-promoting properties.
*** https://iopscience.iop.org/article/10.1088/1755-1315/733/1/012090/meta ****
The linked article examines the potential use of avocado seeds as a sustainable material for producing biodegradable films. It investigates the physicochemical properties of avocado seed starch and its suitability for film formation. The study explores the effects of different processing parameters on the properties of the resulting films, such as their mechanical strength, water vapor permeability, and biodegradability. The findings suggest that avocado seed starch can be a promising alternative for producing biodegradable films with desirable properties, offering potential applications in food packaging and other industries, contributing to environmental sustainability efforts.
***https://www.hindawi.com/journals/ijfs/2023/6860806/ ***
The linked article investigates the potential of avocado seed extract as a natural antioxidant for food preservation. It explores the antioxidant properties of avocado seed extract and its effectiveness in extending the shelf life of food products. The study examines various aspects such as lipid oxidation inhibition and microbial growth inhibition in food systems. The findings suggest that avocado seed extract could serve as a promising natural antioxidant, offering benefits for food preservation and potentially providing a natural alternative to synthetic antioxidants.https://www.mdpi.com/2076-3921/3/2/439
this article investigates the potential health benefits of avocado seed extract, focusing on its antioxidant and antimicrobial properties. It explores the phytochemical composition of avocado seeds and their biological activities, such as free radical scavenging and antimicrobial effects against various pathogens. The findings suggest that avocado seed extract contains bioactive compounds that could contribute to human health by reducing oxidative stress and fighting against microbial infections. This research highlights the potential of avocado seeds as a valuable source of natural antioxidants and antimicrobial agents for use in food and pharmaceutical industries.
https://www.sciencedirect.com/science/article/abs/pii/S014181301630054X
The linked article discusses the chemical composition and potential applications of avocado seeds. It explores the presence of bioactive compounds such as phenolics, flavonoids, and tannins in avocado seeds and their antioxidant properties. Additionally, the study investigates the potential use of avocado seeds in various industries, including food, pharmaceuticals, and cosmetics, due to their antioxidant, anti-inflammatory, and antimicrobial properties. The findings suggest that avocado seeds could be a valuable natural resource with diverse applications and health-promoting benefits.
https://link.springer.com/article/10.1007/s11694-024-02534-6
The linked article explores the physicochemical properties of avocado seed extract and its potential applications in the food industry. It investigates the antioxidant activity, phenolic content, and fatty acid composition of avocado seed extract. The study also evaluates the effect of avocado seed extract on the oxidative stability of sunflower oil. The findings suggest that avocado seed extract has significant antioxidant properties and could be used as a natural additive to improve the oxidative stability of edible oils, offering potential benefits for food preservation and shelf life extension.
